Hands-On Time
15 Mins
Total Time
15 Mins
Daniel Agee

How to Make It

Step 1

Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.

Step 2

Stir together butter and 1 tablespoon honey in a small bowl. Spread butter mixture on both sides of cornbread slices. Place cornbread and peaches, cut side down, on lightly greased grill grates. Grill until cornbread is golden and lightly marked, about 3 minutes per side and peaches softened and marked, about 3 minutes per side.

Step 3

Whisk heavy cream in a large bowl until soft peaks form, about 2 minutes. Serve cornbread topped with peaches and whipped cream, and drizzled with honey. Top with almonds and basil.

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