Hands-On Time
8 Mins
Total Time
15 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Combine yogurt, lemon juice and harissa in a small bowl. Season with salt and pepper.

Step 2

Brush corn with canola oil. Season with salt and pepper. Grill over medium heat, turning occasionally, until browned and crisp-tender, 6 to 8 min. Serve with the yogurt for dipping or spreading.

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Ratings & Reviews

/5
Reviews
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