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Con Poulos

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

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  • Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.

Nutrition Facts

128 calories; fat 5g; saturated fat 1g; cholesterol 5mg; sodium 259mg; protein 6g; carbohydrates 19g; sugars 3g; fiber 3g; iron 1mg; calcium 108mg.