Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
Con Poulos

How to Make It

Step 1

Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

Step 2

Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.

Ratings & Reviews

/5
Reviews
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