Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
  • 11 Ratings
Charlyne Mattox

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.

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  • Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.

Nutrition Facts

236 calories; fat 15g; saturated fat 2g; cholesterol 177mg; sodium 363mg; protein 23g; carbohydrates 1g; iron 3mg; calcium 60mg.
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