Charles Masters
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 8

How to Make It

Step 1

If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.

Step 2

Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.

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