Hands-On Time
25 Mins
Total Time
1 Hour 20 Mins
Jennifer Causey

How to Make It

Step 1

Prepare a grill for indirect medium-
high heat. Combine brown sugar, paprika, 1 teaspoon salt, and
 ½ teaspoon pepper. Brush chicken
 with 1 tablespoon oil; season with brown sugar mixture.

Step 2

Place chicken, skin side down, over direct heat. Grill until lightly charred,
 5 to 10 minutes. Flip and transfer
 to indirect heat. Cover and cook until
 a thermometer inserted in thickest part registers 165°F, 35 to 40 minutes.

Step 3

Meanwhile, toss tomatoes with
 cucumber, lemon juice, and remaining
 1 tablespoon oil, 1 teaspoon salt,
 and ½ teaspoon pepper. Top with
 basil and serve with chicken.

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