Grilled Chicken With Tomato-Cucumber Salad
We love the pairing of sweet and smoky barbecued chicken against cool, crisp cucumber and tomato salad. Plus, there’s no need to hover over the grill as the chicken cooks. Our brilliant technique (cooking the meat over indirect heat) means you can walk away for 45 minutes, giving you time to whip up the salad or play outdoors with the kids. When you return, you’ll have a perfectly-cooked bird with gorgeous grill marks. We like finishing the dish with fresh summer herbs like mint, basil, or chives. If possible, buy local tomatoes. You’ll be rewarded with rich, complex flavor that barely needs dressing.