Rating: 3 stars
26 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 4

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with 1 inch of water and fit with a steamer basket. Bring to a simmer. Place the potatoes in the steamer basket and cook until tender, 12 to 14 minutes. Add the asparagus to the steamer basket during the last 3 minutes and steam until tender. Transfer the potatoes and asparagus to a large bowl. Toss with the oil, vinegar, mustard, and ¼ teaspoon each salt and pepper.

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  • Heat grill to medium. Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Grill until cooked through, 2 to 4 minutes per side. Serve the chicken with the vegetables.

Nutrition Facts

400 calories; fat 11g; saturated fat 2g; cholesterol 94mg; sodium 551mg; protein 40g; carbohydrates 33g; sugars 1g; fiber 3g; iron 4mg; calcium 33mg.
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