Rating: 3.5 stars
262 Ratings
  • 5 star values: 87
  • 4 star values: 22
  • 3 star values: 65
  • 2 star values: 69
  • 1 star values: 19
Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a small bowl, combine the cilantro, garlic, lime juice, sugar, and 1 tablespoon oil to make a vinaigrette. Set aside.

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  • Rub the chicken with 1 teaspoon oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Grill until cooked through, 5 to 6 minutes per side.

  • Meanwhile, in a large bowl, toss the green beans and tomatoes with the remaining 2 teaspoons oil and ¼ teaspoon each salt and pepper.

  • Grill the beans and tomatoes, turning the beans often and the tomatoes once, until tender and charred, 3 to 5 minutes.

  • Serve the chicken and vegetables with the vinaigrette.

Nutrition Facts

295 calories; fat 11g; saturated fat 2g; cholesterol 94mg; sodium 453mg; protein 37g; carbohydrates 12g; fiber 5g.
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