Ryan Pfluger
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Preheat grill to medium-high. Brush the grill grates with oil. Brush the chicken with the oil and sprinkle with the salt and pepper.

Step 2

Grill the chicken, uncovered, for 3 minutes. Turn and top with 2 fontina slices each. Grill, covered, until the cheese is melted and the chicken is cooked through, about 3 minutes.

Step 3

Stir the pesto and water. Place 1 cutlet each on 4 of 
the bread slices. Divide the prosciutto and drizzle the pesto mixture among the slices. Top with the remaining bread slices and serve.

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