Robby Melvin


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high. Brush the grill grates with oil. Brush the chicken with the oil and sprinkle with the salt and pepper.

  • Grill the chicken, uncovered, for 3 minutes. Turn and top with 2 fontina slices each. Grill, covered, until the cheese is melted and the chicken is cooked through, about 3 minutes.

  • Stir the pesto and water. Place 1 cutlet each on 4 of the bread slices. Divide the prosciutto and drizzle the pesto mixture among the slices. Top with the remaining bread slices and serve.

Nutrition Facts

727 calories; fat 41g; saturated fat 12g; cholesterol 177mg; sodium 2460mg; protein 63g; carbohydrates 25g; sugars 3g; fiber 2g; iron 3mg; calcium 272mg.