1/2 cup (2 ounces) crumbled blue cheese, at room temperature
Sat fat 3g
How to Make It
Heat grill to medium.
Remove the ends and any tough strings from the celery. Cut each celery stalk in half crosswise. Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total. Remove from heat. Top each stalk with 2 teaspoons of the blue cheese.
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