Hands-On Time
15 Mins
Total Time
1 Hour 25 Mins
Yield
Serves 4
Lisa Hubbard

How to Make It

Step 1

Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank.

Step 2

Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes.

Step 3

In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.

Chef's Notes


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Ratings & Reviews

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