Grilled Buttermilk Chicken

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Photo by Con Poulos
Grilled Buttermilk Chicken 3.7 1456 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 383 calories
    • Fat 21 g
    • Sat Fat 6 g
    • Cholesterol 133 mg
    • Sodium 532 mg
    • Protein 43 g
    • Carbohydrate 4 g
    • Sugar 2 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 83 mg

In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.

Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.

Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.

Ingredients

  1. Check 1 1/2 cups buttermilk
  2. Check 8 cloves garlic, chopped
  3. Check 1 tablespoon paprika
  4. Check kosher salt and black pepper
  5. Check 6 pounds bone-in chicken pieces

Directions

  1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.
  2. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
  3. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.

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