Rating: 3.5 stars
1461 Ratings
  • 5 star values: 658
  • 4 star values: 174
  • 3 star values: 244
  • 2 star values: 270
  • 1 star values: 115
Kate Merker

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Credit: Con Poulos

Recipe Summary

hands-on:
10 mins
total:
1 hr 50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.

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  • Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.

  • Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.

Nutrition Facts

383 calories; fat 21g; saturated fat 6g; cholesterol 133mg; sodium 532mg; protein 43g; carbohydrates 4g; sugars 2g; iron 2mg; calcium 83mg.
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