- Calories 383
- Fat 21g
- Sat fat 6g
- Cholesterol 133mg
- Sodium 532mg
- Protein 43g
- Carbohydrate 4g
- Sugar 2g
- Fiber 0g
- Iron 2mg
- Calcium 83mg
How to Make It
Step 1
In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper.
Step 2
Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
Step 3
Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.
