Rating: 3.5 stars
241 Ratings
  • 1 star values: 23
  • 2 star values: 30
  • 3 star values: 54
  • 4 star values: 52
  • 5 star values: 82
  • 241 Ratings
Sara Quessenberry

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.

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  • Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side.

  • Toss the zucchini in a large bowl with the basil, red pepper, ½ teaspoon salt, and remaining tablespoon of oil.

  • Top the bread with the zucchini and ricotta.

Nutrition Facts

284 calories; protein 13g; carbohydrates 24g; sugars 6g; fiber 4g; fat 16g; saturated fat 6g; sodium 461mg; cholesterol 32mg.
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