- Calories 284
- Calories from fat 143
- Protein 13g
- Carbohydrate 24g
- Sugar 6g
- Fiber 4g
- Fat 16g
- Sat fat 6g
- Sodium 461mg
- Cholesterol 32mg
How to Make It
Step 1
Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.
Step 2
Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side.
Step 3
Toss the zucchini in a large bowl with the basil, red pepper, ½ teaspoon salt, and remaining tablespoon of oil.
Step 4
Top the bread with the zucchini and ricotta.
