Hands-On Time
10 Mins
Total Time
15 Mins
Serves 8

How to Make It

Step 1

Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.

Step 2

Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.

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