Rating: 3 stars
18 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 2
  • 18 Ratings
Kate Merker

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Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F. Place bread on a baking sheet and toast for 10 minutes.

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  • Rub each slice of warm toasted bread with the garlic, then the tomatoes, smearing the pulp into the bread. Drizzle with olive oil and sprinkle with 1⁄4 teaspoon salt.

Nutrition Facts

404 calories; fat 6g; saturated fat 1g; sodium 893mg; protein 15g; carbohydrates 73g; fiber 3g.
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