Rating: 3 stars
59 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 6
Kate Merker and Sara Quessenberry

Gallery

Credit: Charles Masters

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.

  • Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

  • Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.

  • Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.

Nutrition Facts

547 calories; protein 32g; carbohydrates 42g; sugars 5g; fiber 6g; fat 28g; saturated fat 9g; calcium 135mg; iron 4mg; sodium 834mg; cholesterol 60mg.
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