Charles Masters
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Season the steak with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

In a large bowl, toss the bell pepper, oil, and ¼ teaspoon each salt and pepper. Set aside.

Step 3

Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

Step 4

Meanwhile, grill the peppers, turning occasionally, until tender, 8 to 10 minutes.

Step 5

Fill the tortillas with the steak, peppers, and avocado. Serve with the sour cream and hot sauce, if desired.

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