Rating: 3.5 stars
10 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 5
  • 4 star values: 0
  • 5 star values: 3
  • 10 Ratings
Charlyne Mattox

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.

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Nutrition Facts

61 calories; fat 4g; saturated fat 2g; cholesterol 8mg; sodium 164mg; protein 3g; carbohydrates 2g; sugars 1g; fiber 1g; iron 1mg; calcium 90mg.
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