Charles Masters
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

How to Make It

Step 1

Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.

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Ratings & Reviews

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Reviews
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