Marcus Nilsson
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

In a medium bowl, whisk together the lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the artichokes.

Step 2

Divide the greens among individual plates and top with the vinaigrette.

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Ratings & Reviews

/5
Reviews
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