Hands-On Time
10 Mins
Total Time
35 Mins
Levi Brown

How to Make It

Step 1

Steam potatoes. Bring butter, milk, salt, and pepper to a simmer in a medium pot; pour over potatoes and mash.

Step 2

Cook mustard greens and garlic in olive oil in a medium skillet over medium until tender, about 2 minutes. Stir greens, scallions, and cheese into potatoes. Transfer to a buttered 2-qt. baking dish. Bake at 400°F until browned.

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