Danny Kim
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 8

How to Make It

Step 1

Heat oven to 350° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 4 to 6 minutes. Let cool, then coarsely chop.

Step 2

Meanwhile, whisk together the oil, lemon juice, and ½ teaspoon each salt and pepper in a large bowl. Add the mizuna, beans, grapes, and nuts and toss to combine. Serve immediately.

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