Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 8 Ratings

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Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Spread the nuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 4 to 6 minutes. Let cool, then coarsely chop.

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  • Meanwhile, whisk together the oil, lemon juice, and ½ teaspoon each salt and pepper in a large bowl. Add the mizuna, beans, grapes, and nuts and toss to combine. Serve immediately.

Nutrition Facts

170 calories; fat 13g; saturated fat 1g; sodium 163mg; protein 3g; carbohydrates 12g; sugars 6g; fiber 3g; iron 1mg; calcium 49mg.
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