Gentl & Hyers
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 8

How to Make It

Step 1

Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing once, until golden brown, 4 to 6 minutes.

Step 2

In a small bowl, whisk together the oil, lemon juice, honey, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

In a large bowl, combine the lettuces, fennel, scallions, apricots, cheese, and almonds. Toss with the dressing just before serving.

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