Rating: 3.5 stars
51 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3
Kate Merker and Sara Quessenberry

Gallery

Credit: Gentl & Hyers

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Spread the almonds on a rimmed baking sheet and toast, tossing once, until golden brown, 4 to 6 minutes.

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  • In a small bowl, whisk together the oil, lemon juice, honey, ½ teaspoon salt, and ¼ teaspoon pepper.

  • In a large bowl, combine the lettuces, fennel, scallions, apricots, cheese, and almonds. Toss with the dressing just before serving.

Nutrition Facts

189 calories; fat 12g; saturated fat 3g; cholesterol 8mg; sodium 225mg; protein 5g; carbohydrates 18g; sugars 9g; fiber 5g; iron 2mg; calcium 129mg.
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