Rating: 3 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

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Credit: Susie Cushner

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat.

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  • Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.

Nutrition Facts

calcium 15mg; 209 calories; carbohydrates 46g; fiber 1g; iron 2mg; protein 4mg; sodium 289mg.
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