Susie Cushner
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 2

How to Make It

Step 1

Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. 

Step 2

Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.

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Ratings & Reviews

/5
Reviews
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