Marcus Nilsson
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (makes 1/2 cup)

How to Make It

Step 1

In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic.

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Ratings & Reviews

/5
Reviews
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