How to Make It
Place the eggs in a large pot and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool. Peel the eggs and chop.
Meanwhile, stir together the mayonnaise, basil, parsley, chives, lemon juice, mustard, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl. Add the eggs and stir to combine.