Green Gazpacho With Grapes, Honeydew, and Cucumber

Name: Green Gazpacho With Grapes, Honeydew, and Cucumber
Total time: 1 h
Yield: Serves 6
Ingredients: Gazpacho:; 1 loaf ciabatta bread; ½ cup olive oil; 3 tablespoons fresh lime juice (from 2 limes); 3 tablespoons white wine vinegar; 1 English cucumber, coarsely chopped; ½ medium honeydew melon, chopped (about 3 cups); 2 cups seedless green grapes; 1 bunch scallions, coarsely chopped; 1 teaspoon kosher salt; Freshly ground black pepper, for serving; Relish:; ½ cup finely chopped English cucumber; ½ cup finely chopped honeydew melon; ½ cup finely chopped seedless green grapes; 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 tablespoons chopped fresh dill; 1 tablespoon chopped fresh chives; ¼ teaspoon kosher salt

7 Ratings
2 Reviews

The secret ingredient in this delicious green gazpacho? Ciabatta bread! It gives body to the liquid and thickens the cucumber, melon, and grape juices. Serve as a light summer dinner or as the appetizer for a dinner party. If you’re making the soup ahead, make sure to taste the seasoning before serving, since chilling can change the saltiness of cold food. Pair with a crisp white wine or rosé, and some good tunes on the stereo, because, summer.

By Anna Theoktisto

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Credit: Greg DuPree

Recipe Summary

hands-on:

20 mins

total:

1 hr

Yield:

Serves 6

Nutrition Info

Directions

Step 1
Make the gazpacho: Slice ciabatta in half crosswise; slice half of loaf into 6 slices, toast, and set aside. Cut remaining half into 1-inch cubes and toss with 1 cup water, oil, lime juice, and vinegar in a medium bowl. Let stand until bread is soggy, about 10 minutes. Place cucumber, melon, grapes, scallions, salt, and soaked bread in a blender and process until smooth. Cover and refrigerate.

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Step 2
Make the relish: Mix all relish ingredients in a small bowl.
Step 3
Serve gazpacho topped with relish and several grinds of pepper. Serve with toasted bread.

Nutrition Facts

Per Serving:

431 calories; fat 21.2g; saturated fat 2.9g; carbohydrates 55.4g; sugars 19g; protein 7.2g; sodium 754.2mg; fiber 2.4g.

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Abby Rogers Gordon

07/15/2020

Should be a FIVE but the site was glitching and wouldn't let me! Most delicious delicious soup ever and so easy to makeAnd so nutritious!! My whole family loved it! I'll be making it again and again each summer!

wls0d1deee098ed

07/16/2018

This site won't let me put lower than 3 stars! Terribly written recipe. No size listed for the ciabatta, which come in all different sizes. Way too much oil. Most gazpacho recipes have half as much oil. Recipe calls for "1 bunch of scallion" Not way - this would be raw onion soup if you added a whole bunch. This takes way more than 20 minutes with all the chopping for both the soup and the relish along with blending in multiple batches. The end result was very bland. I added chopped fresh jalapeno which greatly improved the result.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Green Gazpacho With Grapes, Honeydew, and Cucumber

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Green Gazpacho With Grapes, Honeydew, and Cucumber