How to Make It
Cook noodles according to package directions.
Meanwhile, heat oil in a large saucepan over medium-high. Add jalapeño, garlic, ginger, and ½ cup scallions; cook, stirring often, until softened, about 1 minute. Add curry paste; cook, stirring constantly, until fragrant, about 1 minute. Add coconut milk, ¼ cup water, and salt; bring to a boil. Reduce heat to medium; add broccoli and simmer until tender and bright green, about 4 minutes. Remove from heat. Add tofu; stir until tofu is warm, about 1 minute.
Divide noodles evenly among 4 shallow bowls; ladle curry over noodles. Garnish with cilantro, basil, and remaining ¼ cup scallions. Serve with lime wedges.