Good weeknight meals take time into account as much as any ingredient. In the case of this quick noodle bowl recipe, 20 minutes gets you from prep to eating. And as far as quick dinners go, it’s hard to beat saucy noodles, especially when they’re bathed in a curried coconut milk broth. This vegetarian rendition includes tofu and broccoli, making dinner not only filling, but healthy, too. Of course, you can swap in whatever vegetables you have on hand—snap peas, grated carrot, or thinly shredded Napa cabbage would all taste great. Psst…If you’re sensitive to spice, remove the jalapeño seeds before chopping the chile.