Rating: 4 stars
54 Ratings
  • 5 star values: 26
  • 4 star values: 13
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2
Real Simple

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Credit: Johnny Miller

Recipe Summary test

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large, deep skillet over medium-high heat. Add the shallots and green curry paste. Cook, stirring, until the shallots are soft, 2 to 3 minutes. Add the coconut milk and chicken broth and bring to a simmer.

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  • Stir in the corn and halibut. Cover and simmer over medium heat until the fish is opaque throughout, 6 to 8 minutes.

  • Spoon the curry over the cooked rice in serving bowls and top with a squeeze of lime and the basil and jalapeño.

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