If they aren’t already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat. We made our own tortilla chips by baking corn tortillas brushed with olive oil until crisp, but feel free to use store-bought chips instead. Perfectly balanced with bright, fresh ingredients like radish and cilantro, this dish can be served as-is or with a fried egg on top (but either way, don’t skimp on the sour cream and lime wedges when serving). These hit the spot for brunch, a snack, or an appetizer. You can even skip the meat altogether for a winning vegetarian dish.