Rating: 3.5 stars
17 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0
  • 17 Ratings
Jennifer Brinkley

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Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

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  • Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, for 3 minutes.

  • Drain the green beans and add them to the skillet, along with the lemon juice. Toss to combine. Transfer to a serving dish.

Nutrition Facts

protein 3g; fiber 4g; carbohydrates 10g; sodium 609mg; saturated fat 1g; fat 7g; calories from fat 59%; 105 calories; sugars 3g.
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