Rating: 3 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4
  • 13 Ratings
Kate Merker

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.

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  • Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.

  • Add the beans to the vinaigrette and toss. Serve warm or at room temperature.

Nutrition Facts

144 calories; calories from fat 81%; fat 13g; saturated fat 2g; sodium 182mg; carbohydrates 7g; fiber 3g; sugars 1g; protein 2g.
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