Green Beans With Tarragon Vinaigrette

Green Beans With Tarragon Vinaigrette 2.9 12 5 1
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  • Makes 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 144 calories
    • Calories 81 calories from fat
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 182 mg
    • Protein 2 g
    • Carbohydrate 7 g
    • Sugar 1 g
    • Fiber 3 g

Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.Add the beans to the vinaigrette and toss. Serve warm or at room temperature.

Ingredients

  1. Check 1 1/2 pounds green beans, trimmed
  2. Check 1 tablespoon fresh lime juice
  3. Check 1 tablespoon sherry vinegar
  4. Check 1/4 teaspoon cayenne pepper
  5. Check kosher salt
  6. Check 1 teaspoon finely chopped fresh tarragon
  7. Check 3 tablespoons extra-virgin olive oil

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans, cook until just tender, 3 to 5 minutes, and drain.
  2. Meanwhile, in a large bowl, combine the lime juice, vinegar, cayenne pepper, tarragon, and 1/4 teaspoon salt. Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
  3. Add the beans to the vinaigrette and toss. Serve warm or at room temperature.

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