Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 8

Dried cranberries add a sweetness that complements the earthy roasted nuts in this dish.

How to Make It

Step 1

Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

Step 2

Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

Step 3

Drain the green beans and transfer them to the bowl. Add ½ teaspoon salt and ¼ teaspoon pepper and toss to coat. Serve warm or at room temperature.
 

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Ratings & Reviews

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Reviews
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