Rating: 3 stars
466 Ratings
  • 5 star values: 51
  • 4 star values: 76
  • 3 star values: 162
  • 2 star values: 134
  • 1 star values: 43
  • 466 Ratings

Dried cranberries add a sweetness that complements the earthy roasted nuts in this dish.

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Read the full recipe after the video.

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

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  • Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

  • Drain the green beans and transfer them to the bowl. Add ½ teaspoon salt and ¼ teaspoon pepper and toss to coat. Serve warm or at room temperature. 

Nutrition Facts

119 calories; calories from fat 60%; fat 8g; saturated fat 1g; sodium 306mg; carbohydrates 11g; fiber 4g; protein 3g.
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