Green Beans With Pecans and Maple Vinaigrette

457 Ratings
  • 5 110
  • 4 88
  • 3 132
  • 2 89
  • 1 38
By Kate Merker

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Credit: Con Poulos

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 8
Nutrition Info
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Ingredients

Directions

  • Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop.

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  • Meanwhile, bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.

  • In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, ½ teaspoon salt, and ¼ teaspoon pepper. Add the green beans and pecans and toss to combine.

Nutrition Facts

Per Serving:
169 calories; fat 14g; saturated fat 2g; sodium 337mg; protein 3g; carbohydrates 11g; sugars 4g; fiber 4g; iron 1mg; calcium 46mg.
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