- Calories 169
- Fat 14g
- Sat fat 2g
- Cholesterol 0mg
- Sodium 337mg
- Protein 3g
- Carbohydrate 11g
- Sugar 4g
- Fiber 4g
- Iron 1mg
- Calcium 46mg
Green Beans With Pecans and Maple Vinaigrette
Con Poulos
How to Make It
Step 1
Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop.
Step 2
Meanwhile, bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.
Step 3
In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, ½ teaspoon salt, and ¼ teaspoon pepper. Add the green beans and pecans and toss to combine.
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IndianaAnna
2010-05-27T15:47:12-04:00
I made these for dinner tonight and they were absolutely delicious. I will definitely be making them again!
