- Calories 143
- Calories from fat 36%
- Protein 5g
- Carbohydrate 16g
- Sugar 5g
- Fiber 3g
- Fat 6g
- Sat fat 1g
- Sodium 271mg
- Cholesterol 3mg
Green Beans With Mushrooms and Crispy Onion Rings
Maria Robledo
How to Make It
Step 1
In a bowl, toss the onion with 1 tablespoon of the flour and ¼ teaspoon salt. Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.
Step 2
Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.
Step 3
Reduce heat to medium. Sprinkle the remaining tablespoon of flour over the mushrooms and cook, stirring, for 1 minute. Add the milk and ¼ teaspoon each salt and pepper. Simmer, stirring, until mixture begins to thicken, 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.
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atlduck143
2012-05-13T17:35:28-04:00
I have made this several times and it blends well with any entree. Recently made it for my boyfriend, who is lactose intolerant, and used vanilla almond milk instead of reg milk. Turned out wonderfully! The vanilla flavoring definitely gives the recipe a little more flavor!
chicagorob
2011-04-24T16:13:40-04:00
Skip the "crispy onions", they just didn't work. After two minutes they weren't crispy, just floury and soft. Double the flour added to the mushrooms. I only used 3/4 cup milk and the finally sauce, though tasty, was way too thin.
Kellish
2010-02-19T09:13:45-05:00
Very tasty. A bit bland as is, so I added a clove of garlic with the onions and sprinkled some Parmesan at the end. Also used whole milk as that was what I had on hand. Reminded me of my mom's green bean casserole, without the canned soup and french's fried onions :)
