Green Beans With Mushrooms and Crispy Onion Rings

I have made this several times and it blends well with any entree. Recently made it for my boyfriend, who is lactose intolerant, and used vanilla almond milk instead of reg milk. Turned out wonderfully! The vanilla flavoring definitely gives the recipe a little more flavor!

Skip the "crispy onions", they just didn't work. After two minutes they weren't crispy, just floury and soft. Double the flour added to the mushrooms. I only used 3/4 cup milk and the finally sauce, though tasty, was way too thin.

Very tasty. A bit bland as is, so I added a clove of garlic with the onions and sprinkled some Parmesan at the end. Also used whole milk as that was what I had on hand. Reminded me of my mom's green bean casserole, without the canned soup and french's fried onions :)