Rating: 3 stars
61 Ratings
  • 1 star values: 8
  • 2 star values: 16
  • 3 star values: 18
  • 4 star values: 10
  • 5 star values: 9
Sara Quessenberry and Kate Merker

Gallery

Credit: Maria Robledo

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the onion with 1 tablespoon of the flour and ¼ teaspoon salt. Heat 1½ tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.

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  • Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.

  • Reduce heat to medium. Sprinkle the remaining tablespoon of flour over the mushrooms and cook, stirring, for 1 minute. Add the milk and ¼ teaspoon each salt and pepper. Simmer, stirring, until mixture begins to thicken, 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.

Nutrition Facts

143 calories; calories from fat 36%; protein 5g; carbohydrates 16g; sugars 5g; fiber 3g; fat 6g; saturated fat 1g; sodium 271mg; cholesterol 3mg.
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