Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4-6

How to Make It

Step 1

Toss the steamed green beans with the balsamic vinaigrette.

Step 2

Finely chop or grate the eggs. Spoon them over the green beans. Top with chopped fresh tarragon and chopped kalamata olives. 

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Ratings & Reviews

/5
Reviews
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