Justin Bernhaut
Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 8

How to Make It

Step 1

In a large skillet, over medium heat, heat the butter and 2 tablespoons of the oil. Add the onion, sugar, and 1/2 teaspoon of the salt. Cook, stirring occasionally, for 25 minutes. Add the vinegar. Cook, stirring, for 1 minute. Add the remaining oil, 1/4 teaspoon of the salt, and the pepper.

Step 2

Transfer half the mixture to a blender and puree, then return to skillet.

Step 3

Meanwhile, cook the green beans with the remaining 1/4 teaspoon of salt in boiling water until tender, about 4 minutes. Transfer to a bowl of ice water. Drain and pat dry. Transfer to a serving bowl, toss with the onion mixture, and sprinkle with the zest.

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Ratings & Reviews

/5
Reviews
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