Hands-On Time
15 Mins
Total Time
15 Mins
Yield
6-8
Mikkel Vang

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

Step 2

Meanwhile, melt the butter in a skillet or small saucepan over medium heat. Stir with a wooden spoon as it starts to foam. Remove the butter from heat as soon as it begins to turn golden brown and smell nutty, about 1 minute.

Step 3

Add the garlic, pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Swirl the skillet over heat for 30 seconds more to coat the nuts. Spoon the mixture over the green beans and serve.
 

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Ratings & Reviews

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Reviews
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