Rating: 4 stars
85 Ratings
  • 5 star values: 51
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 12
  • 1 star values: 12
  • 85 Ratings
Kate Merker

Gallery

Credit: Mikkel Vang

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

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  • Meanwhile, melt the butter in a skillet or small saucepan over medium heat. Stir with a wooden spoon as it starts to foam. Remove the butter from heat as soon as it begins to turn golden brown and smell nutty, about 1 minute.

  • Add the garlic, pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Swirl the skillet over heat for 30 seconds more to coat the nuts. Spoon the mixture over the green beans and serve.

Nutrition Facts

117 calories; calories from fat 77%; fat 10g; saturated fat 4g; cholesterol 15mg; sodium 124mg; carbohydrates 7g; fiber 3g; sugars 1g; protein 2g.
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