Rating: 3 stars
1631 Ratings
  • 1 star values: 216
  • 2 star values: 478
  • 3 star values: 356
  • 4 star values: 234
  • 5 star values: 347
Kate Merker and Sara Quessenberry

Gallery

Credit: Gentl & Hyers

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool; transfer to a serving bowl.

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  • Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. Let cool, then break into pieces.

  • Discard all but 2 tablespoons of the bacon drippings from the skillet and return to medium heat. Add the shallots and cook, stirring, for 1 minute. Stir in the vinegar, mustard, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Add to the green beans, along with the bacon, and toss to combine.

Nutrition Facts

121 calories; fat 8g; saturated fat 2g; cholesterol 8mg; sodium 516mg; protein 4g; carbohydrates 9g; sugars 2g; fiber 4g; iron 1mg; calcium 43mg.
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