John Kernick
Hands-On Time
30 Mins
Total Time
40 Mins
Yield
Serves 8-10

How to Make It

Step 1

In a medium bowl, whisk together the mustard, vinegar, salt, and pepper. Gradually add the oil and whisk until well combined; set aside.

Step 2

Bring a large saucepan of salted water to a boil. Add the green beans and cook until just tender, 6 to 8 minutes. Drain, run under cold water to cool, and set aside until you're ready to assemble the salad.

Step 3

In a large bowl, combine the green beans, fennel, and walnuts. Add the goat cheese and vinaigrette just before serving. Toss well and serve at room temperature or chilled.

Chef's Notes


 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars