Rating: 3.5 stars
289 Ratings
  • 1 star values: 19
  • 2 star values: 63
  • 3 star values: 87
  • 4 star values: 32
  • 5 star values: 88

Gallery

John Kernick

Recipe Summary

hands-on:
30 mins
total:
40 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the mustard, vinegar, salt, and pepper. Gradually add the oil and whisk until well combined; set aside.

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  • Bring a large saucepan of salted water to a boil. Add the green beans and cook until just tender, 6 to 8 minutes. Drain, run under cold water to cool, and set aside until you're ready to assemble the salad.

  • In a large bowl, combine the green beans, fennel, and walnuts. Add the goat cheese and vinaigrette just before serving. Toss well and serve at room temperature or chilled.

Chef's Notes

 

Nutrition Facts

calcium 83mg; 203 calories; calories from fat 73%; carbohydrates 11g; cholesterol 6mg; fat 17g; fiber 4g; iron 1mg; protein 6mg; saturated fat 3g; sodium 214mg.
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