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Rating: 3 stars
329 Ratings
  • 5 star values: 41
  • 4 star values: 65
  • 3 star values: 103
  • 2 star values: 85
  • 1 star values: 35
  • 329 Ratings
James Peterson

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Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.

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  • Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.

  • Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.

  • Sprinkle with the almonds.

Nutrition Facts

149 calories; calories from fat 66%; fat 11g; saturated fat 1g; sodium 100mg; carbohydrates 10g; fiber 5g; sugars 2g; protein 4g.
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