Rating: 3 stars
316 Ratings
  • 5 star values: 46
  • 4 star values: 55
  • 3 star values: 80
  • 2 star values: 104
  • 1 star values: 31
Sara Quessenberry

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Credit: Kana Okada

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions, adding the green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.

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  • Toss the cooled pasta and green beans with the red beans, parsley, Parmesan, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Divide the salad between 2 containers and refrigerate for up to 1 day.

Nutrition Facts

511 calories; fat 17g; saturated fat 3g; cholesterol 5mg; sodium 785mg; protein 20g; carbohydrates 69g; sugars 6g; fiber 11g; iron 5mg; calcium 224mg.
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