Yield
Serves 4

How to Make It

Step 1

Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain and rinse with cold water. 

Step 2

In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumber length-wise, then slice. Add the cucumber and green beans to the bowl; toss.

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