Danny Kim
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Combine the beans, parsley, oil, vinegar, lemon zest, and lemon juice. Season with 1/4 teaspoon each salt and pepper.

Chef's Notes

Tip: The beans get even tastier if left to fully absorb the lemony dressing. Let them sit at room temperature for up to an hour, or refrigerate them and use within 3 days.

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