Food Recipes Greek-Style Shrimp and Potatoes 4.0 (2) 2 Reviews Simple, saucy, and scrumptious—that’s the name of the game with this easy shrimp dinner. The rich, brothy base is made of tomatoes, vegetables, onions, and green beans; finish by cooking the shrimp until just tender. Topped with feta and fresh dill, the dish is reminiscent of a cool night at a restaurant on a Greek island. Hey, you can dream it, at least, and all from the comfort of your kitchen. Stay on theme and seek out a Greek wine made from grapes like Assyritiko or Malagousia. Serve with garlic- and oil-rubbed toasted bread for dipping in the sauce. By Melissa Gray Melissa Gray Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith. She attended The Culinary Institute of America in Hyde Park, New York, where she studied Culinary Arts and Culinary Arts Management. She's been working in food publishing since 2015 and joined the Dotdash Meredith test kitchens in 2019. During her career, she has developed over 1,500 original recipes and food styled in hundreds of photoshoots. Real Simple's Editorial Guidelines Published on September 11, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 10 mins Total Time: 35 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 yellow onion, chopped 5 cloves garlic, thinly sliced 1 28-oz. can fire-roasted diced tomatoes 1 24-oz. pkg. baby Yukon Gold potatoes, halved crosswise 1 pound green beans, trimmed 1 tablespoon chopped fresh dill, plus more for serving 1 ½ teaspoons kosher salt, divided ¾ teaspoon freshly ground black pepper, divided 1 ½ pounds peeled and deveined large raw shrimp Crumbled feta cheese, for serving (optional) Directions Heat oil in a heavy-bottomed pot over medium-high. Add onion and garlic and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in tomatoes and potatoes. Add green beans, 1 cup water, dill, 1 teaspoon salt, and ½ teaspoon pepper in an even layer over tomato mixture (do not stir). Reduce heat to medium. Cover and cook, undisturbed, for 25 minutes. Uncover pot, stir in shrimp, and season with remaining ½ teaspoon salt and ¼ teaspoon pepper. Cook, uncovered, stirring occasionally, until shrimp are pink and cooked through, vegetables are tender, and tomato sauce is slightly thickened, about 5 minutes. Top with dill and feta, if desired. Rate it Print Nutrition Facts (per serving) 397 Calories 6g Fat 59g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 397 % Daily Value * Total Fat 6g 8% Cholesterol 214mg 71% Sodium 2206mg 96% Total Carbohydrate 59g 21% Total Sugars 15g Protein 31g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.