Rating: 3 stars
28 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 4
  • 28 Ratings
Dawn Perry

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

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  • Soak 8 skewers in water for at least 15 minutes.

  • Toss the shrimp, tomatoes, and baguette with the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers and grill, turning occasionally, until the shrimp are opaque throughout, 6 to 8 minutes. Sprinkle with the Feta and parsley.

Nutrition Facts

384 calories; fat 12g; saturated fat 3g; cholesterol 181mg; sodium 885mg; protein 32g; carbohydrates 37g; sugars 4g; fiber 2g; iron 5mg; calcium 140mg.
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