Kate Mathis
Hands-On Time
15 Mins minutes
Total Time
20 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Cook the bulgur according to the package directions.

Step 2

Combine the bulgur, watercress, beans, cucumbers, olives, onion, oil, lemon juice, ¾ teaspoon salt, and ½ teaspoon pepper in a large bowl.

Step 3

Serve topped with the mozzarella and drizzled with more oil.

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Ratings & Reviews

/5
Reviews
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