Christopher Testani
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Combine the tomatoes, cucumbers, onion, capers, 2 tablespoons of the oil, 2 tablespoons of the vinegar, and 1/2 teaspoon each salt and pepper in a medium bowl. Let sit for 10 minutes to allow the vegetables to absorb the flavors.

Step 2

Meanwhile, toss the beans with the parsley, 1 tablespoon of the oil, the remaining tablespoon of vinegar, and 1/4 teaspoon each salt and pepper.

Step 3

Drizzle the toasts with the remaining 2 tablespoons of oil. Divide the tomato mixture among the toasts and top with the Feta.

Step 4

Serve the toasts with the bean salad.

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