Greg DuPree
Hands-On Time
15 Mins
Total Time
15 Mins

How to Make It

Step 1

Lightly coat a grill pan with oil; heat over medium-high. Place pita rounds, 2 at a time, on grill pan; cook, turning once, until warm, about 3 minutes.

Step 2

Toss together cucumber, tomatoes, olives, feta, onion, and salt in a medium bowl.

Step 3

Spread 2 tablespoons hummus on each pita round; top each with ¾ cup cucumber salad.

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