Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 6 Ratings
Susan Quick

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Credit: Maria Robledo

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.

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  • Divide the dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds. Transfer to two ungreased baking sheets.

  • Combine the sirloin with the garlic, cinnamon, and allspice, and season with salt and pepper.

  • Crumble the sirloin evenly over each round. Top with the oregano, onion, and tomatoes.

  • Bake 10 minutes. Remove the pizzas from the oven and scatter Feta on top.

  • Return pizzas to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked.

Nutrition Facts

calcium 217mg; 562 calories; carbohydrates 69g; cholesterol 71mg; fat 18g; fiber 4g; iron 6mg; protein 39mg; saturated fat 6g; sodium 808mg.
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