Maria Robledo
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Arrange oven racks in the lower and upper thirds of the oven. Heat oven to 475° F.

Step 2

Divide the dough into four equal portions. Roll out on a well-floured surface to make four 6-inch rounds. Transfer to two ungreased baking sheets.

Step 3

Combine the sirloin with the garlic, cinnamon, and allspice, and season with salt and pepper.

Step 4

Crumble the sirloin evenly over each round. Top with the oregano, onion, and tomatoes.

Step 5

Bake 10 minutes. Remove the pizzas from the oven and scatter Feta on top.

Step 6

Return pizzas to oven and bake 5 minutes longer, or until the edges are lightly browned and the beef is thoroughly cooked.

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Ratings & Reviews

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Reviews
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