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Melissa Clark

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Credit: Caren Alpert

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven or toaster oven to 400° F.

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  • Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds.

  • Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes.

Nutrition Facts

calcium 154mg; 230 calories; calories from fat 19%; carbohydrates 38g; cholesterol 17mg; fat 5g; fiber 2g; iron 2mg; protein 9mg; saturated fat 3g; sodium 540mg.
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