Caren Alpert
Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven or toaster oven to 400° F.

Step 2

Divide 3/4 cup tomato sauce or chopped tomatoes, 1/2 cup crumbled Feta, and 1/4 cup chopped fresh herbs (such as parsley, mint, and basil) among 4 pita rounds.

Step 3

Top with sliced black olives and sliced marinated artichoke hearts, if desired. Bake until the cheese melts and the crusts are crispy, about 8 minutes. 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars