Rating: 3 stars
198 Ratings
  • 5 star values: 34
  • 4 star values: 42
  • 3 star values: 63
  • 2 star values: 48
  • 1 star values: 11
Sarah Copeland

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Credit: Romulo Yanes

Recipe Summary test

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the broth to a boil. Add the pasta and boil until tender, 8 to 9 minutes.

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  • In a large bowl, beat the egg yolks. Gradually whisk in 1 cup of the hot broth. Add the egg mixture to the saucepan, reduce heat to medium, and cook, stirring, until thickened, 5 to 7 minutes.

  • Add the chicken and lemon juice to the saucepan. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Nutrition Facts

274 calories; fat 11g; saturated fat 4g; cholesterol 361mg; sodium 508mg; protein 27g; carbohydrates 14g; sugars 3g; fiber 1g; iron 2mg; calcium 45mg.
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