Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 4
Kirsten Strecker

How to Make It

Step 1

Heat oven to 350° F.

Step 2

Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.

Step 3

Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.

Step 4

Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.

Ratings & Reviews

/5
Reviews
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