Rating: 3.5 stars
188 Ratings
  • 5 star values: 35
  • 4 star values: 49
  • 3 star values: 58
  • 2 star values: 35
  • 1 star values: 11
Frank Mentesana

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Credit: Kirsten Strecker

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • Add the oil to a 2-quart casserole and transfer to oven for 5 minutes.

  • Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the feta.

  • Remove casserole from oven. Pour the egg mixture into casserole. Bake until the frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.

Nutrition Facts

461 calories; calories from fat 68%; fat 35g; saturated fat 4g; cholesterol 579mg; sodium 1868mg; carbohydrates 8g; fiber 2g; sugars 5g; protein 26g.
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