Greek Chicken and Potatoes
Here’s a sheet pan dinner the whole family will love. It requires very little hands-on time, leaving you more time to enjoy the evening. First, you’ll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven. Next up is a layer of broccolini, which you’ll top with the chicken. The citrus marinade not only adds bright flavor, the acidity from the juice tenderizes the meat. Round it all out with a side salad with feta, olives, and tomatoes and a bottle of bright, tart wine that can compete with the delicious meal.
Anna Theoktisto
